Sabbath Lunch

I honestly don't have a better name for this :)

Croûton Ingredients

2 C bread cubes from any day old but still edible loaf
1/4 tsp each: Italian Seasoning, Oregano, Cumin, Rosemary, Basil, any others you like
8 to 10 sprays Olive Oil through a Misto Oil Sprayer

Broth Ingredients

1 C Broth from Loma Linda Fried Chik'n
1 C Water, cold
1 T Tapioca Starch
1 Stalk Celery, chopped
1/4 C Diced Onion or Green Onion pieces

Stew Ingredients

1 C Frozen Mixed Vegetables (or any fresh veggies you'd like)

Instructions

1.  Mix all the croûton ingredients together, and broil in a cookie sheet for 7 to 10 minutes, stir again, broil for another 3 to 5 minutes, then call it good.

2.  Completely mix tapioca starch into water.  Add broth, celery, and onions, then bring them to a slow boil, just enough to make a thick, clarified gravy, and remove from heat.

3.  Add croutons to the gravy, and mix in the frozen mixed vegetables in.  Wait until they appear cooked but are still colorful and firm.  Serve, enjoy, then go down for a nap :)  And try not to fight with your neighbors over which day is which.  How petty.