As I drink this, I'm honestly reminded of the days when I could still drink milk. It's not low fat or low carb, but if used in other recipes, it's really not that bad. In any case, when properly diluted, I'd give this an A- for passing for real milk. I'm still fairly sensitive to the taste of soy, especially after months of focusing on almond milk. And, I can still sort of identify a distinctly bean-y "soy" flavor. A little bit. But really, it's not all that bad.
Ingredients
1 Box Mori Nu Extra Firm Tofu
3/4 C Soy Good Powdered Soy Milk Drink Mix
1/4 C Soy Protein Isolate
2 C + 6 C Water, separated
1/2 tsp. Fair Trade Vanilla
1/4 C Fair Trade Sugar
2 pkts. Sun Crystals Stevia
Creamer Instructions
Add to blender, in order, and then blend together, all but the separated 6 C Water, in an Oster Fusion blender (I've just never used a better blender, it's awesome!), first on low, then medium, then high. At this point, you have a good "creamer." As far as I know, this is vegan. The Soy Good has never given me trouble, at any rate, and I'm one of the most hyper-sensitive people I've ever met, when it comes to the casein allergy.
Milk Instructions
Pour the creamer into a large pitcher and add 6 cups water. Mix well. If your pitcher won't hold 8 cups of liquid, then add as much water as it will hold, then use it as a "concentrate" later. Just add a little water to your cup first, then pour in the soy milk.
Whipped Cream Instructions
Add more Soy Good powdered drink mix, 1/4 C at a time to the creamer, and blend on high, until you clearly have a good whipped topping. (I started testing this tonight, but it got too late to use the blender properly, so I'll have to work the exact amounts/instructions for this later - it was starting to work though.) If you happen to have a true mixer, not just (no offense, but really...) a stupid hand held electric beaters (don't ever buy those if you haven't already), then it's preferable to use that instead. Technically, I still have an old Oster Regency Kitchen Center. Technically, the motor just about doesn't work anymore. You know. After about 40 years. Which is longer than I've been alive. Well, if yours still works, use it, that's better than a blender.
Ice Cream Instructions
Add 1 cup of the creamer or the whipped cream to the Fruit Cream recipe already posted, instead of the water it calls for, then blend together until smooth, then freeze. Remove from freezer every hour or so to stir, then after about 3 hours, blend it all again, and refreeze overnight. The thicker the creamer, the better the texture will be.
Other Instructions
Go rent yourself the Burns and Allen show, Volume 2, episode two, and replace the Carnation Evaporated Milk with the creamer. And try not to throw anything at the 1950's sexism exuded by your TV/Computer/Etc. You'll just bust your screen, lol. Guys, wanna get some? Learn a few "feminine" skills, just like I've had to learn to do EVERYTHING, "masculine" or not, for myself, 'cause, you know, I'm a PERSON.
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