Sleepy-head "Dutched" Hot Cocoa (Vegan, Fair Trade)

This seems to always knock me out.  It's been a work in progress.  I used a strainer, but if you want, you can use a blender as well.  All ingredients can be found in vegan, fair trade versions.  Brand names are given where necessary to point you in the right general direction.

In a tall glass, add the following, in order:

Part I:

1/2 C Blue Diamond Almond Milk (Reserve another 1/2 C for Part II.)
1 tsp. (heaping) Dagoba cocoa
1 tsp. (heaping) Almond flour
1 tsp. (flat) Organic Sugar
1 srv. Stevia (I'll have to find out if Sun Crystals use conscientious sugar along with their stevia.)

Mix these thoroughly, then strain them into a large microwave friendly mug.  Be sure to clear the bottom of the strainer into the cup at the end!  There should be very little solids left in the strainer.

Part II:

Add 1/2 C Blue Diamond Almond Milk.  Mix well, then microwave for 1 minute or until desired temperature. Stevia can be microwaved, it works just fine.