Vegetarian cooking for the independent, strong, and reachable.
January 22, 2010
Healthy Saltine Crackers
1/4 C Flax Meal
1/4 C Soy Protein Isolate
1/2 C Whole Wheat Flour
1/2 tsp. salt
1/2 tsp. Baking Powder
1/4 tsp. Olive Oil
*1/2 C Water (About 1/2 Cup. Just until the dough can be rolled thin.)
It's just me here. Maybe you can relate. Or perhaps not, but you'd love to have recipes that you can multiply by the number of people you're feeding, where the leftovers will be gone after the next meal. No matter who you are, I hope you'll have fun with these sometimes crazy concoctions.
Some of them are complete revamps of recipes I've found online. Others are just straight out of my head. There's a certain science to cooking, and once you know it well, it's actually fairly simple to invent your own recipes. All recipes are tried first before being posted, except where noted.
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