Salute to Betty White: Muffins :)

First, watch this.

Then make this.

I'm planning on coming up with a giant muffin recipe that looks kinda like the one used in the SNL skit, 'cause man, I gotta have some o' that!


Pray for me :)


So, here's the recipe I'm going to try out, once I have all the ingredients.  It's loosely based on the Ball Recipe for Sunrise Muffins.

SNLesque Betty White Giant Muffin

Step 1:  Combine:

• 1 C White flour
• 1/2 C Fair Trade Dagoba Cocoa
• 1 C Chopped Almolate
• 2 tsp Baking Powder
• 1/4 tsp. Salt

Step 2: Combine

• 1/4 C Softened Almond Butter
• 1/2 C Fair Trade Sugar
• 1 Egg or 1/4 C Egg Beaters

Step 3: Combine:

• 1 C Silk Original Creamer
• 1/4 C Rose Petal Marmalade
• 2 tsp. Celestial Seasonings Red Tea Concentrated
• 1/2 tsp. Fair Trade Vanilla
• 1 tsp. Cherry Tea, Concentrated

Step 4: Alternately combine Steps 1-3.

Step 5: Grease giant muffin pan.  Fill the pan 1/2 Full with batter.

Step 6:  Dot batter with:

• 12 Almolate Covered Cherries

Step 7: Spoon rest of the batter over the Almolate Covered Cherries.

Step 8: Combine using blender, using "Chop" mode, to create topping:

• 1/2 C White Flour
• 1/2 C Fair Trade Sugar
• 1 1/2 C Chopped Almonds

Step 9: Cut into topping, using blender until finely course:

• 1/4 C Almond Butter

Step 10: Sprinkle topping over giant muffin.

Step 11:  Bake at 350 degrees for 40 minutes or until long skewer comes out clean.

Step 12:  Cool for 5 minutes, then remove from pan, and cool completely.

Step 13:  Sprinkle on top of muffin:

• 1 C Sifted Fair Trade Powdered Sugar

Step 14:  Garnish with white and red edible roses, a love poem, and some gold ribbon.